From bean to your mouth, how delicious chocolate is made.
I grew up in the city, but I had relatives who farmed, so I’m not one of those people who thought that food magically showed up in the grocery store. I was pretty aware, for instance, that steaks used to walk around in a pasture before they got carved up into bite-sized chunks. And, yes, I was always okay with that. But, also from that experience with my family’s farm, I learned to be curious about just what goes into food and food production. Frankly, what we do and have available to us in our amazing, modern, global economy is nothing short of miraculous. I’m old enough that I remember oranges being extra expensive and a great treat at Christmas, for instance. So what does all that have to do with chocolate? Well, until recently, I only had the vaguest idea how chocolate bars were made. I knew it started with a bean somewhere in the tropics and involved a process like roasting until the beans could be ground up into what is essentially cocoa powder. And, that cocoa powder becomes chocolate. But, beyond that, the process was a bit of a mystery to me. And, I’d imagine, to you, too, gentle readers.
Well, thanks to a podcast from Seth Godin, titled It’s Not About The Chocolate, we don’t have to wonder any more. That link will take you to, among other things, two videos showing the process of taking cacao beans from the tree to an actual chocolate bar for your delicious consumption. And, yes, global warming is, in fact, putting my favorite sweet in danger. No matter how you feel about all that, the videos are fascinating and deliciously educational. Though, I do absolutely recommend that you listen to the full podcast. It’s even more educational than the videos.
And, there’s your entertaining video for Friday, with a steaming side of social consciousness.